Prairie Flour Cookbook
Prairie Flour: Kitchen Tested Recipes Using Freshly Milled Whole Grains by Lori J. Decker, Karla Nightingale, & Michaela Smith
Written by three Mennonite moms from Louisiana and Texas, they have about 8 years total experience with using freshly milled flour. Each author has her own story about how she started using freshly milled whole grains (these stories are in the cookbook) and none of them would dream of going back to store-bought flour.
Fresh bread, warm from the oven, healthy homemade cookies, luscious cinnamon rolls.
What if you knew the breads you were eating not only tasted delicious but contained amazing health benefits?
Prairie Flour, a cookbook of recipes using freshly milled whole grains, brings you all of this and more. Inside you will find pages on the history of milling grains, facts on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Along with traditional yeast breads, muffins, and pastries, included is a section of sourdough baking and options for the gluten-free. Every recipe has been tested in their kitchens for quality and deliciousness. Most come with a full-color photo illustration of the recipe to enthuse you to try fresh milled flour and bake along with us.
The authors mention that without Sue Becker’s teachings this book wouldn’t be here. So, whether you are a seasoned cook or a first-time baker, you can be inspired to step back into the wholesome beauty of whole grain baking!
Prairie Flour: Kitchen Tested Recipes Using Freshly Milled Whole Grains by Lori J. Decker, Karla Nightingale, & Michaela Smith
Written by three Mennonite moms from Louisiana and Texas, they have about 8 years total experience with using freshly milled flour. Each author has her own story about how she started using freshly milled whole grains (these stories are in the cookbook) and none of them would dream of going back to store-bought flour.
Fresh bread, warm from the oven, healthy homemade cookies, luscious cinnamon rolls.
What if you knew the breads you were eating not only tasted delicious but contained amazing health benefits?
Prairie Flour, a cookbook of recipes using freshly milled whole grains, brings you all of this and more. Inside you will find pages on the history of milling grains, facts on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Along with traditional yeast breads, muffins, and pastries, included is a section of sourdough baking and options for the gluten-free. Every recipe has been tested in their kitchens for quality and deliciousness. Most come with a full-color photo illustration of the recipe to enthuse you to try fresh milled flour and bake along with us.
The authors mention that without Sue Becker’s teachings this book wouldn’t be here. So, whether you are a seasoned cook or a first-time baker, you can be inspired to step back into the wholesome beauty of whole grain baking!
Prairie Flour: Kitchen Tested Recipes Using Freshly Milled Whole Grains by Lori J. Decker, Karla Nightingale, & Michaela Smith
Written by three Mennonite moms from Louisiana and Texas, they have about 8 years total experience with using freshly milled flour. Each author has her own story about how she started using freshly milled whole grains (these stories are in the cookbook) and none of them would dream of going back to store-bought flour.
Fresh bread, warm from the oven, healthy homemade cookies, luscious cinnamon rolls.
What if you knew the breads you were eating not only tasted delicious but contained amazing health benefits?
Prairie Flour, a cookbook of recipes using freshly milled whole grains, brings you all of this and more. Inside you will find pages on the history of milling grains, facts on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Along with traditional yeast breads, muffins, and pastries, included is a section of sourdough baking and options for the gluten-free. Every recipe has been tested in their kitchens for quality and deliciousness. Most come with a full-color photo illustration of the recipe to enthuse you to try fresh milled flour and bake along with us.
The authors mention that without Sue Becker’s teachings this book wouldn’t be here. So, whether you are a seasoned cook or a first-time baker, you can be inspired to step back into the wholesome beauty of whole grain baking!
