A Bountiful Harvest: Canning & Freezing
By Regina Mast & Cheryl Monroe
Preserve the taste of every season with this treasured cookbook, A Bountiful Harvest: Canning & Freezing. Written by Regina Mast and Cheryl Monroe, it is filled with recipes, hints, and time-tested tips gathered from Amish women across the country—making it both practical and inspiring.
Inside, you’ll discover simple, reliable methods for canning, freezing, and preserving your garden produce, ensuring nothing goes to waste and your pantry is always stocked with wholesome, homemade goodness. From vibrant pickles and relishes to hearty vegetables, fruits, and freezer-friendly staples, every page offers guidance you can trust.
Whether you’re brand new to preserving food or looking to expand your skills, this book is a must-have kitchen companion—helping you feed your family well while keeping traditions alive.
A Bountiful Harvest: Canning & Freezing
By Regina Mast & Cheryl Monroe
Preserve the taste of every season with this treasured cookbook, A Bountiful Harvest: Canning & Freezing. Written by Regina Mast and Cheryl Monroe, it is filled with recipes, hints, and time-tested tips gathered from Amish women across the country—making it both practical and inspiring.
Inside, you’ll discover simple, reliable methods for canning, freezing, and preserving your garden produce, ensuring nothing goes to waste and your pantry is always stocked with wholesome, homemade goodness. From vibrant pickles and relishes to hearty vegetables, fruits, and freezer-friendly staples, every page offers guidance you can trust.
Whether you’re brand new to preserving food or looking to expand your skills, this book is a must-have kitchen companion—helping you feed your family well while keeping traditions alive.
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